Friday, December 9, 2011

Cookie-Baking & Happy Homemaking {Friday LOVE}

When the weather gets cold...
When snowflakes tease us in the wind...
When you hear familiar holiday tunes in every shop...
When darkness comes earlier than ever, but you don't mind because of twinkling Christmas lights...

It's just time to bake some Christmas cookies. 
Nothing fancy. Nothing too extraordinary. Just Christmas cookies, full of red & green chocolate candies. And a little mint/chocolate goodness because "it tastes like Christmas!" It's not healthy. It's not the least bit gourmet.
But it's Christmas!!

I'm a not a food blogger, by any means. 
I'll leave that in the skillful hands of my sis-in-law, Meg, at The Red Spoon
But I can try...

So impressed with my camera-holding and egg-cracking with one hand skillz. :P

I think I am one of those few persons who actually prefers raw cookie dough to the baked and scrumptious-looking end result. Once the cookie-making process gets to this stage, I get a spoon.... 

My husband prefers them baked.
Either way, it's beginning to look alot like Christmas!

What are you making in your Christmasy kitchen this weekend?

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  1. I'm up to my eyeballs in hard tack candy! Everytime I pour in the oils, be it cinnamon, peppermint or wintergreen, the steam burns my eyes and nose! I also discovered that you don't measure peppermint oil and then rub your eyes! That gave new meaning to eye opening experience!